Increasingly, we are all facing rising energy costs, stricter environmental regulations or even taxes on energy or emissions. There are many ways to address the rising costs in the field of energy management and environmental technology. With consistent and structured optimization of brewing technology and plant equipment it is possible to cut energy costs and to meet legal requirements in a commercially reasonable manner. Each energy management project begins with an assessment of the current state of the brewery with respect to energy and material flows.
Our experience shows that there is great potential for optimization particularly in the brewhouse, which is the biggest energy consumer in the brewery with a share of 40%.In every section of the brewery we determine all relevant specific consumption figures. This is the basis of our concept for the optimization of the processes and the associated equipment as requested by the customer.
What exactly has to be done in order to cut energy consumption and costs, to reduce water consumption and waste water production and to decrease emissions? Of course, economic efficiency calculations are also taken into account. In all optimization efforts the quality of the beer is always the number one priority.
Our program includes:
• Technological consulting
• Energy technology and management
• Refrigeration and heat technology
• Fresh and waste water solutions
• Process control technology incl. data acquisition
• Measurement and control technology
• Project management with cost control