Among other things, the fermentation process plays a decisive role in obtaining a consistent beer quality.
OTAS Fermos provides the means for automatic fermentation control and monitoring of temperature and/or pressure in fermentation and combi-tanks. OTAS Fermos also provides the necessary transparency in your fermentation cellar by tank-related recording and long-term archiving of temperature, pressure, extract yield and various laboratory values and opens up new ways for optimisation.
The parameters for fermentation control are entered in a tabular form. Different fermentation control steps may be parameterized for temperature and pressure. The predefined fermentation control parameters are stored in standard fermentation recipes separate from actual fermentation control parameters.
Step conditions may be acquired either by measurement (temperature, pressure) or entered manually (extract, diacetyl).
With its precalculation function of laboratory values for extract and diacetyl, Fermos ensures a consistent beer quality. With each new fermentation control, the calculation parameters may be adapted in a self-learning process to the subsequent fermentation controls.