Refrigeration plants are of central importance in a brewery. At 35%, refrigeration is one of the largest energy consumers in a brewery. Its availability and the properties of refrigeration directly influence beer quality.
To realise functional and economical solutions, expertise in refrigeration technology and in the brewing process is essential. Huppmann has decades of experience in refrigeration plant construction. Our refrigeration experts also have the necessary brewing know-how. We plan and construct refrigeration plants for every purpose in the brewery sector, always with regard to the quality of the beer and optimum energy consumption.
The final product is decisive; refrigeration is only a tool. With tailor-made, intelligent refrigeration management we ensure an optimum refrigeration cycle: the right refrigerating capacity at the right time at the right place. High economic efficiency is accompanied by maximum operational reliability and a long service life.
Refrigeration systems for breweries are an important part of the process plant. It is not only necessary to be familiar with the technical aspects of the refrigeration and cooling plants. It is also important, if not imperative, to be familiar with the subtleties of beer production. In both cases it is crucial to have specific knowledge which has to be combined in an ideal way.